BBQ Mala
Mala barbecue sauce, we used the recipe from Xishuangbanna (Sibsongbanna) in the extreme south of Yunnan, China. This place is famous for it’s barbecues. The word málà composed of 2 Chinese characters “má” means “numbing” and “là” means ”spicy (hot)” referring to the feeling in the mouth after eating the sauce.
BBQ Jim Jaew
Jim Jaew sauce is the most favorite dipping sauce for grilled meat dishes in Thailand, because of the taste, flavour (sweet,salty, sour and spicy) and the aroma from roasted rice powder.